Distillery Nenadović was founded on October 2, 2018 on a family farm in the village of Krnule – Vladimirci, with the idea of ​​processing their own fruit to produce the highest quality brandies made in the artisanal type of production.

With a hundred years of family experience in making brandy – double distillation in a copper cauldron, more than 10,000 liters of top quality natural fruit brandies are produced annually.

The orchard of the Nenadović farm is spread over six hectares, from which first-class fruits are harvested by hand, from which, after straining and fermentation, brandies are made from plums, apricots, apples, quinces and Williams pears.

In the production of brandy Distillery Nenadović strictly takes into account the following:

• impeccable hygiene of equipment and production space
• use of first-class hand-picked fruit in full technological maturity
• grinding and mashing previously pitted fruit
• fermentation of fruit stalks with the use of selected yeasts and enzymes
• double distillation with rejection of the first and molasses
• aging and storage of brandy in stainless steel tanks and oak barrels.